Le Grand Ried, en Alsace

Grand Ried is proud of its traditional gastronomy and offers you sophisticated cooking, made from local produce, and accompanied by local wines from famous vineyards. Come discover the "matelote" Ried typicle food,composed with sauced river fish cooked in Alsacien withe vine served with "spaetzle" local noodle. Or you can stop on the Sauerkraut road to test the more famous Alsacien specialities. Inspringtime you can also savor asparagus cultivited in many Ried fields. Knowlodge of our county is also "Tomme du Ried" local cheese and handwork production "Foie Gras". Sugar is in honor in the city of Erstein, sugar capital city in the big east, and classified "Remarkle "taste city thanks to sugar events.